Pork pink Potstickers
Wheat Flour, Pork, Red Cabbage, Soy sauce (soy beans, wheat flour), Ginger, Green onion, Salt, Sugar, Spices, Water ,Canola oil
1.Add 2 tsp.(10ml)cooking oil in a non-stick pan, heat up and then place 18 frozen Potstickers in a single layer.
2.When the Potsticker’ bottom become a little yellow, add 1 cup (250ml) of hot water. Cover pan and heat to boil, use medium fire steam for 5 minutes, remove cover and let the remaining water evaporate.
3.Ensure internal temperature reaches 74℃ (165℉)
4.Reduce heat to medium and cook until one side of each potstickers become brown (crisp). Put potstickers on a dish and serve. Beware hot fluid inside.