Pork pink Potstickers

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)





Wheat Flour, Pork, Red Cabbage, Soy sauce (soy beans, wheat flour), Ginger, Green onion, Salt, Sugar, Spices, Water ,Canola oil

Cooking Instructions

1.Add 2 tsp.(10ml)cooking oil in a non-stick pan, heat up and then place 18 frozen Potstickers in a single layer.

2.When the Potsticker’ bottom become a little yellow, add 1 cup (250ml) of hot water. Cover pan and heat to boil, use medium fire steam for 5 minutes, remove cover and let the remaining water evaporate.

3.Ensure internal temperature reaches 74 (165)

4.Reduce heat to medium and cook until one side of each potstickers become brown (crisp). Put potstickers on a dish and serve. Beware hot fluid inside.

Additional information

Weight 470 g

2 reviews for Pork pink Potstickers

  1. Levon
    5 out of 5

    Just picked some of these up from the farmers market. Deeelishious. Will definitely be picking more up next time.

    • Mr Thanks
      (verified owner):

      Thank you, We will do our best for the good potstickers.

  2. Destiny
    5 out of 5

    Delicious potstickers! Bought these today from the Kelowna farmer’s market and was not disappointed. Growing up in Calgary, I have had the best of the best when it comes to potstickers and these are equally as good. You can tell that all the ingredients used are great quality and the flavor is spot on. Do yourself a favor and grab a bag (or 5)!

Add a review

Your email address will not be published. Required fields are marked *